Baking it yourself Baking your own bread is hot! More and more people are getting started at home. It’s fun to do, delicious, andaffordable. After

Dough: Ingredients 350 g flour 25 g fresh yeast 2 eggs 35 g white caster sugar 7 g salt 0.5 pieces lemon zest 30 g

Original recipe for a delicious Christmas Stollen Dough: Ingredients 350 g flour 25 g fresh yeast 2 eggs 35 g white caster sugar 7 g

RECIPE FOR AUTHENTIC DUTCH WHITE TIGER BREAD This recipe comes from an old Dutch professional bakery book from 1964 Ingredients: 500 g wheat flour 230