DeSh~Stoom

Your baking aid for homemade crustry bread every time

More than 30 years of experience!

With more than thirty years of baking experience and a development period of two years, DeSh~Stoom is already indispensable in the kitchen of more than 650 home bakers.

Experience with DeSh~Stoom:

The bread is delicious: as if you get it fresh from the bakery with a crispy crust!"

I use the Desh stoom tray for several months. I bought this because I bake a lot of gluten-free bread. The result is great. A delicious crispy crust and I can also reduce the baking time from 50 minutes to 40 minutes. I preheat the oven to 225 degrees. As soon as the oven is hot I bring the temperature back to 190 degrees (previously 200 degrees) and bake the bread in 40 minutes. In the ordinary baking prebeaked rolls, I use the steam tray too. The sandwiches are delicious: as if you get them fresh from the bakery with a crispy crust! The price-quality ratio is good. Highly recommended for anyone who loves good bread!

Suitable for

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Oven

Barbecue

Combination microwave

Pizza oven

The right amount of steam at the right time.

Photos from happy home bakers

Our customers are very satisfied with DeSh~Stoom and rate us 4.7/5 stars. Will you be the next home baker featured on our homepage?

Why do I need DeSh~Stoom?

Safer and simpler

Who hasn't burned themselves when pouring water into the oven? No more unsafe, well-known makeshift solutions. No damage to your oven. A safe, durable, and user-friendly solution that works!

Precision

Exactly the required amount of steam at the right moment. Also suitable for combination microwaves, barbecues (gas and charcoal), and pizza or wood-fired ovens. Unique material and design. Heat resistant up to 1,200 degrees.

Ultimate baking convenience

Turns any home oven into a professional steam oven. Preheat the oven thoroughly, including the DeSh~Stoom, pour water onto the DeSh~Stoom up to the raised edge, and DeSh~Stoom does the rest. Can be placed at any desired height in the oven.

Quality bread

The best proven baking results: your home-baked bread stays crispy and tender for longer. Delicious home-baked bread with a crispy, thin crust and a soft, airy interior. Always enjoy bakery-quality bread at home! Also perfect for those Sunday morning rolls.

Contact

DeSh~Stoom

My name is Frank Dellemann. A baker through and through. My cradle stood above my parents' bakery in 1966, so I literally grew up surrounded by bread. Bread is a wonderful product and I am, as they say in the bakery world, a true professional geek. With my years of experience and knowledge in all aspects of the bakery (artisanal, industrial, and bake-off), bread, pastry, and more, I started my company F.D.S. (Frank Dellemann Support) in 2015. This allows me to share my knowledge, passion, and enthusiasm for bread and inspire others.

Request an authentic bread baking workshop with Frank at your home!