With more than thirty years of baking experience and a development period of two years, DeSh~Stoom is already indispensable in the kitchen of more than 650 home bakers.
Klantenervaring met DeSh~Stoom:
I use the Desh stoom tray for several months. I bought this because I bake a lot of gluten-free bread. The result is great. A delicious crispy crust and I can also reduce the baking time from 50 minutes to 40 minutes. I preheat the oven to 225 degrees. As soon as the oven is hot I bring the temperature back to 190 degrees (previously 200 degrees) and bake the bread in 40 minutes. In the ordinary baking prebeaked rolls, I use the steam tray too. The sandwiches are delicious: as if you get them fresh from the bakery with a crispy crust! The price-quality ratio is good. Highly recommended for anyone who loves good bread!
Our customers are very satisfied with DeSh~Stoom and rate us with 4.7 / 5 stars. Are you the next home baker to get a picture on our homepage?
My name is Frank Dellemann. I’m a baker through and through. In 1966 my crib lay above my parent’s bakery so I literally grew up amongst the loaves. Bread is a wonderful product and I am, as the say, fanatic about my profession. Thanks to my many years of experience and knowledge, covering all aspects of the bakery (traditional, industrial and bake off), bread, pastries and much more, I was able in 2015 to start my own company F.D.S. (Frank Dellemann Support). Through this I share my knowledge, passion and enthusiasm about bread making and in doing so inspire others.