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Your baking aid for homemade crustry bread every time
With more than thirty years of baking experience and a development period of two years, DeSh~Stoom is already indispensable in the kitchen of more than 650 home bakers.
Experience with DeSh~Stoom:
I use the Desh stoom tray for several months. I bought this because I bake a lot of gluten-free bread. The result is great. A delicious crispy crust and I can also reduce the baking time from 50 minutes to 40 minutes. I preheat the oven to 225 degrees. As soon as the oven is hot I bring the temperature back to 190 degrees (previously 200 degrees) and bake the bread in 40 minutes. In the ordinary baking prebeaked rolls, I use the steam tray too. The sandwiches are delicious: as if you get them fresh from the bakery with a crispy crust! The price-quality ratio is good. Highly recommended for anyone who loves good bread!
Our customers are very satisfied with DeSh~Stoom and rate us 4.7/5 stars. Will you be the next home baker featured on our homepage?
Who hasn't burned themselves when pouring water into the oven? No more unsafe, well-known makeshift solutions. No damage to your oven. A safe, durable, and user-friendly solution that works!
Exactly the required amount of steam at the right moment. Also suitable for combination microwaves, barbecues (gas and charcoal), and pizza or wood-fired ovens. Unique material and design. Heat resistant up to 1,200 degrees.
Turns any home oven into a professional steam oven. Preheat the oven thoroughly, including the DeSh~Stoom, pour water onto the DeSh~Stoom up to the raised edge, and DeSh~Stoom does the rest. Can be placed at any desired height in the oven.
The best proven baking results: your home-baked bread stays crispy and tender for longer. Delicious home-baked bread with a crispy, thin crust and a soft, airy interior. Always enjoy bakery-quality bread at home! Also perfect for those Sunday morning rolls.
My name is Frank Dellemann. A baker through and through. My cradle stood above my parents' bakery in 1966, so I literally grew up surrounded by bread. Bread is a wonderful product and I am, as they say in the bakery world, a true professional geek. With my years of experience and knowledge in all aspects of the bakery (artisanal, industrial, and bake-off), bread, pastry, and more, I started my company F.D.S. (Frank Dellemann Support) in 2015. This allows me to share my knowledge, passion, and enthusiasm for bread and inspire others.